Title: King Ranch Casserole
Categories: Poultry Casserole
Yield: 1 Servings
| 1 | | Fryer chicken |
| 1 | md | Onion chopped |
| 3/4 | c | Chopped celery |
| 1 | ts | Salt |
| 1 | cn | Cream of chicken soup |
| 1 | cn | Cream of mushroom soup |
| 12 | | Tortillas cut in pieces |
| 1 | | Chopped green pepper |
| 1 | cn | Ro-tel tomatoes |
| 1 | c | Sharp cheddar cheese |
Contributed to the echo by: Janice Norman This recipe for chicken casserole
is a real rib sticker from the famous King Ranch in Texas. KING RANCH
CASSEROLE Boil chicken, onion, celery & salt until chicken is tender.
Remove chicken from broth and cool, remove bones, chop chicken. Boil broth
down to 1-1/2 c & add soups & mix. Preheat oven to 350 degrees. Arrange
tortillas in pieces in bottom of buttered 8 x 12 in casserole with
tortillas pieces. Cover tortilla pieces with chicken chunks. Sprinkle with
green peppers. Cover with Ro-tel tomatoes. Pour soup mixture over all of
it. Cover with foil & bake 35 to 40 min. Remove from oven and remove foil.
Sprinkle with cheese, return to oven, cook til cheese is bubbly Serve hot.